| Orchestration | |
| "Orchestration" is writing down who plays what, when expanding a piece of music written out for a couple of instruments so that it can be played by an orchestra. | ![]() |
| These are basic points on orchestrating music. | |
Strings Range: Don't over-unison the two violins (violin sections); pretty obvious; it would sound unbalanced. Don't use the viola too high: not more than an octave above its (top) A string ie: to A above middle C. The viola is not a second or third violin: it is a great mid-range/tenor instrument, like the horn; it is a "high cello", and has a unique sound in the lower register. Don't use the bass too low. You should not have more than an octave between cello and bass. The cello and bass octave sound is good, and was even much used by Mozart and Beethoven. Slurring: A slur is where the playing is smooth and connected, legato. For strings, don't slur more than a bar at a time, and don't slur the same pitches. Horn: Don't write the horn too high: it has a great low register. It can play C below middle C, which is quite low for an instrument considered to be one of the wind instruments. You should not write a horn part that goes higher than concert A above middle C. Winds: Leave space for the players to breath. Preparation of the music sheets: Writing and presentation should be careful. Spend time on it, ie: on each part. Sometimes it is good to add cues (a one bar pick-up) to a particular player's part, so they know what is happening around them. Each part must have a tempo marking. For orchestrating from a piano score: How do you duplicate any piano pedal effects? General parts point: Voice-leading is very important ie: make sure the instrument has a flowing line; fairly obvious. Music is all about flow. Effects: The classical equivalent of a wah wah pedal or other electric guitar effect. Horn: Dynamics: That is, how loud, how soft, or in Italian, "how forte, how piano"?
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